This week we learn about the ins and outs of how food is made on an industrial level with Dom Aibi. There's a little flavour, a lot of facts, and a touch of frivolity. We investigate the fascinating process of making everything from ketchup to ice cream, hot sauce to chocolate sauce. As our first professional man of industry, Dom also delves into aspects of consulting, contract work, and the passion that drives engineers.
Pete has a lot of interesting facts and stories that he stole from other podcasts. Here are a couple episodes you should check out: